Our work philosophy

We love our work. We love ice-cream. Ice-cream is more than just the sum of its ingredients. Ice-cream is the creamy union of ice and sweetness. A harmony of substance and aromas transformed by the ability of the ice-cream maker.
Making ice-cream is for us much more than a business: it is an expression of the Italian culture for gastronomic delicacies. That is why we carefully select our ingredients, using fresh biologic milk and seasonal fruit. We devote our fullest attention to the process of production and the creation of original recipes.