The Master Ice-cream maker Palmiro Bruschi
Palmiro Bruschi was
born in Sansepolcro
on August 31, 1967.
His professional
experience begins
at an early age, when he trains at "Arte Dolce" in Rimini and
"Cast alimenti" in Brescia.
In February of 1994 he is named
best
Italian Master Ice-Cream maker.
In March 1997 is becomes a
Member of
the Accademia della Gelateria Italiana (www.accademiagelateria.it).
Since 2008 he teaches at the
Gelato
University Carpigiani.
During his outstanding career
he was
invited to many well-known tv programmes. His work has been reviewed by
prestigious newspapers and magazines, both at national and
international level.
He has travelled around the world acting as a consultant for businesses
operating in the ice-cream making sector, as well as representing Italy
from Tokio
to Melbourne, from Hong Kong
to New York, from San Paolo to Mosca.
For a full cv of Palmiro
Bruschi see:
http://www.ghignoni.it/curriculum.html
You can also visit the website
of
his gelateria at:
http://www.ghignoni.it/english/welcome.asp