The Lab

All begins here. This is the heart of our business, built upon the experience of our team and conceived to be modern, efficient and user-friendly.
The aim of Gelato Artigianale Italiano is to combine innovation and tradition.
For this reason we have selected our machines based on quality and functionality.

The HACCP system

Our ice-cream is produced according to the highest hygienic standards. In compliance with the applicable legislation, Gelato Artigianale Italiano follows a specific method of control called Hazard Analysis and Critical Control Points (HACCP) that guarantees the safety of our ingredients and products throughout the various stages of production and distribution.
Should you decide to contact us, we shall assist you also in this respect. Indeed, we will provide you with complete assistance and will help you to elaborate a clear and efficient HACCP manual.