Gelato
Artigianale
Italiano is an idea, a project building upon a
long-lasting friendship
and a
pinch of courage.
Marco and Vaghelis are
two young professionals with a passion for ice-cream and pastry.
Opening their
own gelateria is a dream come true. Determination and an extensive
training at
one of the most renowned producers in Florence were essential, but it
would not
have been possible to open their business in Rhodes without the
assistance of
the Master Ice-cream maker Palmiro Bruschi.
The hard work and
commitment were rewarded by the excellent results achieved, many of
which
beyond our wildest expectations.
This is why Marco and
Vaghelis are willing to offer their advice to those who want to embark
on a
commercial venture in this sector, which represents true Italian
excellence in
the world.
If you are looking for a change
in
your life, or willing to invest and become a business man, contact us
and we
will be happy to direct you and assist you in every phase of the
process that
will lead you to open and run your own sales point!
Interview about Gelato Artigianale Italiano